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Kitchen Fire Suppression Device System For Restaurant Hotel Fire Fight With Kitchen Special Extinguishing Agent

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Kitchen Fire Suppression Device System For Restaurant Hotel Fire Fight With Kitchen Special Extinguishing Agent
fitur Galeri Deskripsi Produk Quote request suatu
fitur
Spesifikasi
Tekanan kerja maksimum perangkat: 1mpa
Suhu Operasional: 0-50 ℃
Nama Gas Mengendarai:: Nitrogen
Mengisi tekanan botol mengemudi: 6mpa
Nama Agen Pemadam Kebakaran: Agen pemadam api khusus minyak
Kapasitas pengisian reagen: 12L (grup botol tunggal)/12L*2 (grup botol ganda)
Waktu penyemprotan yang efektif: ≥ 30 -an
Umur simpan obat: 3 Tahun
Suhu Suhu Operasi Sensor Suhu: 183 ℃
Jenis pemadaman: Kebakaran minyak yang dapat dimakan
Menyoroti:

kitchen fire suppression system for restaurants

,

hotel kitchen fire extinguishing device

,

kitchen fire suppression system with special agent

Informasi dasar
Tempat asal: Cina
Nama merek: Air Giant
Sertifikasi: CAL,CMA,CNAS,ILAC-MRA,CCC
Nomor model: CMJS10-1-AG, CMJS18-2-AG
Syarat-syarat pembayaran & pengiriman
Kemasan rincian: Kotak luar kayu lapis dengan tas gelembung atau kertas
Waktu pengiriman: 10-15 hari kerja
Syarat-syarat pembayaran: L/C,D/P,T/T,Western Union,Paypal,kartu kredit
Menyediakan kemampuan: 1000 set per bulan
Deskripsi Produk

Kitchen Fire Suppression Device System For Restaurant Hotel Fire Fight With Kitchen Special Extinguishing Agent


*** Description of Kitchen Fire Suprresion System

 

The specialized fire extinguishing agent for cooking oil is a specially formulated mixture of low-pH water and organic salts. It achieves rapid fire suppression by chemically reacting with cooking oil to generate a non-flammable foam layer, thereby cutting off the oxygen supply. This extinguishing agent is characterized by being non-toxic, odorless, non-polluting, and easy to clean, meeting the high standards of environmental protection and safety required in modern kitchens.


*** Components of Kitchen Fire Suprresion System


1

Main Cabinet

2

Agent Storage Cylinder

3

Air Inlet Assembly I

4

Air Inlet Assembly II

5

Bearing Box Wheel

6

Thermal Fusible Metal Cable Release Device

7

Nozzle

8

Manual Switch Button

9

Fuel Valve

10

Driving Cylinder Assembly

11

Spanner

12

Tension Spring

13

Mechanical Actuator Assembly

14

Relief Pump Support Assembly

15

High-Pressure Output Pipe Assembly

16

Check Valve

17

Agent Delivery Pipe

18

Conduit

19

Steel Rope

20

Junction Box

21

Water Inlet Pipe

22

Control Panel

 

 

 


Kitchen Fire Suppression Device System For Restaurant Hotel Fire Fight With Kitchen Special Extinguishing Agent 0


*** Working principle of kitchen Fire Suprresion System

                               

** Flame Detection and Activation

1. Thermal Fusible Metal Cable Release Device: When the oil pot on the kitchen stove catches fire, the intense heat from the flames will cause the thermal fusible metal cable release device to heat up and detach.

2. Thermal Detection System: Simultaneously, the thermal detection system will detect the flames or high temperature, triggering the release mechanism of the kitchen fire suppression system. During this step, the system pressurizes the fire extinguishing agent storage container and activates all auxiliary electric shut-off devices (such as gas shut-off valves) and alarm linkage devices.

 

** Fire Extinguishing Agent Release

1. Fire Extinguishing Agent Spray: Once the release mechanism is activated, liquid fire extinguishing agents (such as foam, dry powder, or other specialized agents) are sprayed through nozzles onto the surfaces of kitchen stove equipment, as well as inside the exhaust hood, grease filter, and exhaust ducts. These specialized agents can quickly extinguish flames in the oil pot and form a covering layer to suppress the combustion of oil vapors, thereby preventing re-ignition.

2. Type of Fire Extinguishing Agent: Some kitchen fire suppression systems use high-pressure gas to propel the fire extinguishing agent. In this case, a mechanical actuator pierces the high-pressure gas cylinder, releasing high-pressure gas into a pressure-reducing valve. The gas then enters the top of the fire extinguishing agent cylinder, pushing the agent through delivery pipes to the nozzles for spraying.

 

** Cooling and Flushing

1. Water Spray Valve Activation: After the system's extinguishing agent is sprayed, the water spray valve on the system will automatically open after approximately 3 to 8 seconds.

2. Water Flow Flushing: Water flows through the fire extinguishing agent pipes and nozzles, rapidly cooling and flushing the oil and stove equipment surfaces, ensuring the fire source is completely extinguished and preventing re-ignition.

 

** System Reset and Inspection

1. Manual Reset: Some kitchen fire suppression systems require manual reset after extinguishing a fire, such as manually resetting the gas emergency shut-off valve to reopen.

2. System Inspection: After each use or periodically, conduct system inspections to ensure the device is in good working condition, the fire extinguishing agent is sufficient, and all components are tightly connected without leaks.


*** Advantage of Kitchen Fire Suprresion System


-- Preventing Re-ignition

-- Environmentally Friendly and Safe

-- Strong Applicability

-- High-Efficiency Fire Suppression



*** Application of Kitchen Fire Suprresion System


Kitchen Equipment Fire Suppression Device is mainly used at the following site: hotel, restaurant kitchen, the catering center of the stadium, large/medium/small restaurant, fast food restaurant, the catering center of the airport, the kitchen of the office and hospital, large office building restaurant, the kitchen of industrial and mining enterprises, college canteen and so on.


Kitchen Fire Suppression Device System For Restaurant Hotel Fire Fight With Kitchen Special Extinguishing Agent 1


*** Packages of Kitchen Fire Suprresion System


We pack products with first polyfoam and then the wooden cases. Once products are too big or customers require a pallet for products, we will make products a pallet. The following pictures are the common packing of products:


Kitchen Fire Suppression Device System For Restaurant Hotel Fire Fight With Kitchen Special Extinguishing Agent 2




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Kontak Person : Mr. Missaya Lu
Tel : +86 188 1945 1181
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