Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System

This advanced commercial kitchen fire suppression system features dual bottle configuration for enhanced protection, automatically detecting and extinguishing fires in kitchen hoods and cooking equipment.

• Thermal Detection: System activates when hood temperature reaches 183°C-185°C preset threshold
• Fire Extinguishing Agent Release: Automatically releases agents (dry powder, water-based) through atomizing nozzles
• Cooling Process: Activates water flow valve to spray cooling water for approximately two minutes

• Fire Detection: Early stage fire detection by on-site personnel
• Device Operation: Remove safety pin, pull ring, or press button to activate drive valve
• Extinguishing Observation: Monitor fire source and implement follow-up measures

• Failure Confirmation: Used when automatic and manual methods fail
• Drive Valve Operation: Manually operate drive valve handle to release extinguishing agent

• Temperature Detector: Fusible alloy or glass bulb thermal sensors (160°C-260°C range)
• Fire Suppressant Storage Cylinder: Stores specialized wet chemical fire suppressant
• Release Valve: Automatically opens when detection system activates
• Manual Activation Device: Emergency button installed in visible locations
• Nozzle/Spray Pipe: Positioned over high-risk areas for even agent distribution
• Control Unit: Receives detector signals, shuts off gas/power, activates suppressant release

• Thermal fusible metal cable release device heats up and detaches during fire
• Thermal detection system triggers release mechanism and activates auxiliary shut-off devices

• Liquid fire extinguishing agents sprayed through nozzles onto equipment surfaces
• High-pressure gas propels agents through delivery pipes to nozzles

• Water spray valve automatically opens after 3-8 seconds
• Water flows through pipes and nozzles for cooling and flushing

• Manual reset required for gas emergency shut-off valve
• Regular system inspections ensure proper operation and component integrity

• Rapid Response
• Automated Operation
• Effective Cooling and Re-ignition Prevention
• Environmentally Friendly and Safe
• Wide Applicability
• Self-Diagnostic Function

• Commercial Catering: Restaurants, Canteens, Hotels
• Public Institutions: Schools, Hospitals, Government Units
• Special Locations: High-Rise Buildings, Special Industries
• Regulated Locations: High-Risk Fire Units, Large Commercial Complexes

Products are packed with polyfoam and wooden cases. For larger products or customer requirements, pallet packaging is provided.